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Raspberry-Mint Ice Pops

Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on time 15 mins
Total time 8 hrs, 15 mins
Yield Serves 9 (serving size: 1 pop)
Take a break from the heat with refreshing Raspberry-Mint Ice Pops.

Ingredients

  • 1/3 cup sugar
  • 1/4 cup water
  • 1/4 cup mint leaves
  • 4 cups raspberries
  • 1 tablespoon fresh lemon juice

Nutrition Information

  • calories 58
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 0.7 g
  • carbohydrate 14.1 g
  • fiber 3.6 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 1 mg
  • calcium 14 mg

How to Make It

  1. Combine sugar, 1/4 cup water, and mint in a small saucepan over medium heat; cook 4 minutes or until sugar dissolves, stirring frequently. Let stand 30 minutes. Strain through a sieve over a bowl; discard solids.

  2. Combine mint syrup, berries, and juice in a blender; process until smooth.

  3. Divide mixture evenly among 9 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze pops overnight or until set.