Raspberry-Mango Crisp

Ingredients

• Filling:
• 4 cups raspberries
• 3 cups chopped peeled mango (about 3)
• 1/3 cup packed light brown sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• Cooking spray
• Topping:
• 1/2 cup all-purpose flour
• 3/4 cup regular oats
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chilled butter, cut into small pieces

Preparation

1. Preheat oven to 400°.
2. To prepare filling, combine the first 7 ingredients. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife. Combine 1/2 cup flour, oats, 1/2 cup sugar, and cinnamon in a medium bowl. Add butter to oat mixture; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle topping evenly over filling. Bake at 400° for 25 minutes or until bubbly and lightly browned.