Raspberry Linzer Heart Cookies

  • Mpalmer4604 Posted: 12/29/10
    Worthy of a Special Occasion

    These cookies are fabulous. Taste amazing and are beautiful. They are so easy to make. Just make sure you refrigerate the dough before you roll out. I roll out dough between two pieces of saran wrap. Once you make them, you will be famous!

  • charoulli Posted: 05/20/10
    Worthy of a Special Occasion

    Wow!!! These were amazing! Everyone loved them!! The dough was so good that I also used chocolate-hazelnut spread (nutella) on the second batch I made. I took these to peoples' houses for Christmas instead of something more traditional. I am making these again and again! And I will also try different jams and spreads.

  • abriola Posted: 03/14/10
    Worthy of a Special Occasion

    I made these for Valentine's Day and everyone really enjoyed them. I was asked to make these for a cookie contest. We'll see what they think.

  • fourbuttons Posted: 02/20/12
    Worthy of a Special Occasion

    These cookies were amazing, or so I have been told! I didn't actually get to eat any because my husband and 2 co-workers managed to gobble them all before I got a chance to taste! They got rave reviews from those who were lucky enough to eat them - I WILL be making these again! Like Charoulli I will be trying different jams and spreads, I would love to try the raspberry, which it calls for - but I only had strawberry so that's what I used first. My mom makes homemade raspberry spread so I can't wait to try that! One thing I did notice was that my dough was VERY dry and crumbly to start out.. but that actually ended up working really well because the more you work with it the stickier it gets.

  • Novicebaker Posted: 03/06/13
    Worthy of a Special Occasion

    These turned out really well! The dough definitely rolled out better after refrigerating it. I'm excited to see if my boyfriend enjoys eating them as much as I did making them : ) Can't wait to try them with blackrasberry jam.

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