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Raspberry Limeade Granita

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Hands-on time 5 mins
Total time 4 hrs, 40 mins
Yield

Makes 4 to 6 servings

Blend fresh raspberries, lime juice, and chilled rum to prepare this sweet frozen treat. 

Ingredients

How to Make It

  1. Process first 3 ingredients and 1 cup cold water in a blender 30 seconds or until smooth. Pour into a 9- x 5-inch loaf pan. Freeze 4 to 5 hours or until ice crystals form, stirring every hour. If desired, top each serving with a shot of chilled rum.