Raspberry-Lemonade Pie

Recipe from Southern Living

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Recipe Time

Prep Time:
Freeze: 4 Hours


  • 1 (14-oz.) can sweetened condensed milk
  • 1 (6-oz.) can frozen lemonade concentrate, partially thawed
  • 3 tablespoons seedless raspberry preserves
  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1 (6-oz.) ready-made prepared graham cracker crust
  • Garnishes: fresh raspberries, fresh mint sprigs


  1. 1. Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
  2. 2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
  3. Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.
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