4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 ounces oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 HONEY MAID Graham Pie Crusts (6 oz. each)
How to Make It
ADD boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
STIR in COOL WHIP and berries. Pour into crusts.
REFRIGERATE 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
Nutritional Information Calories: 210 Total fat: 11 g Saturated fat: 7 g Cholesterol: 10 mg Sodium: 150 mg Carbohydrate: 28 g Dietary Fiber: 1 g Sugars: 18 g Protein: 2 g Vitamin A: 2% DV Vitamin C: 6% DV Calcium: 0% DV Iron: 4% DV
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