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Raspberry Lemonade

Prep time 10 mins
Yield Makes 10 cups
Slice lemons and limes with a serrated knife the day before. Wrap in damp paper towels, and store in a zip-top plastic bag in the refrigerator.


  • 2 cups sugar
  • 3 cups fresh lemon juice (about 9 lemons)
  • 4 cups cold water
  • 5 cups ice cubes
  • 1 pt. frozen raspberries in syrup, thawed
  • 3 lemons, sliced
  • 2 limes, sliced

How to Make It

  1. Combine sugar and juice into a large serving container, stirring until sugar dissolves. Stir in 4 cups cold water and ice cubes; add raspberries, lemon slices, and lime slices.