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Ben Fink Photo by: Ben Fink

Raspberry Lemonade

Health APRIL 2009

  • Yield: Makes 4 servings (serving size: about 1 (7-ounce) glass)
  • Prep time:10 Minutes

Ingredients

  • 1 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 tablespoon fresh or frozen raspberry purée, strained
  • Ice cubes

Preparation

1. In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved. Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it. Or, chill mixture in the refrigerator until you're ready to serve.

Nutritional Information

Amount per serving
  • Calories: 114
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 31g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 9mg
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Raspberry Lemonade recipe

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