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Raspberry Lemonade

All You MARCH 2007

  • Yield:

Ingredients

  • 1 12 oz. bag frozen raspberries
  • 1/2 gallon lemonade

Preparation

Defrost a 12 oz. bag frozen raspberries in a strainer over a bowl. Puree berries and liquid in a blender; strain. Stir into 1/2 gallon lemonade. Garnish with mint leaves and lemon wedges, if desired. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 154
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrate: 42g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 26mg
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Raspberry Lemonade recipe

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