Slice lemons and limes with a serrated knife the day before. Wrap in damp paper towels, and store in a zip-top plastic bag in the refrigerator.
Southern Living APRIL 2006
1. Combine sugar and juice into a large serving container, stirring until sugar dissolves. Stir in 4 cups cold water and ice cubes; add raspberries, lemon slices, and lime slices.
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