James Carrier Photo by: James Carrier

Raspberry Lemonade

Go all-natural and serve a refreshing lemonade made from naturally-sweet mashed raspberries, lemon juice, and water. The sweet and tart combination will garner rave reviews. Add sugar to taste, and serve over ice.

Sunset JULY 2002

  • Yield: Makes about 1 quart; 4 servings


  • 1 cup rinsed fresh raspberries (6 oz.)
  • 2/3 cup sugar
  • 1 cup lemon juice
  • 2 cups water


In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in 1 cup lemon juice and 2 cups water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.

Nutritional analysis per cup.

Nutritional Information

Amount per serving
  • Calories: 157
  • Calories from fat: 1.9%
  • Protein: 0.5g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 41g
  • Fiber: 0.0g
  • Sodium: 13mg
  • Cholesterol: 0.0mg

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Raspberry Lemonade recipe