Raspberry Lemonade
Photo: Howard L. Puckett; Styling: Fonda Shaia
Yield: 4 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 92
- Calories from fat: 3%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 23.6g
- Fiber: 2.5g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 2mg
- Calcium: 10mg
Ingredients
- 3 cups cold water, divided
- 1 cup fresh raspberries
- 1 (6-ounce) can thawed lemonade concentrate, undiluted
- Mint sprigs (optional)
Preparation
- Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.
Raspberry Lemonade Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Blender
- OCCASION: Summer, Father's Day, July 4th
- PUBLICATION: Cooking Light
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