Yield
4 servings (serving size: 1 cup)
Photo: Howard L. Puckett; Styling: Fonda Shaia

How to Make It

Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.

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