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Raspberry Lemonade

Photo: Howard L. Puckett; Styling: Fonda Shaia
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 3 cups cold water, divided
  • 1 cup fresh raspberries
  • 1 (6-ounce) can thawed lemonade concentrate, undiluted
  • Mint sprigs (optional)

Nutrition Information

  • calories 92
  • caloriesfromfat 3 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 23.6 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 2 mg
  • calcium 10 mg

How to Make It

  1. Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.