Raspberry Lemonade

raspberry lemonade Recipe
Ben Fink


Makes 4 servings (serving size: about 1 (7-ounce) glass)

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 114
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 31 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 9 mg


1 cup fresh lemon juice
1/2 cup sugar
1 tablespoon fresh or frozen raspberry purée, strained
Ice cubes


1. In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved. Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it. Or, chill mixture in the refrigerator until you're ready to serve.


Gale Gand,

Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal

April 2009
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