Ben Fink
Prep Time
10 Mins
Yield
Makes 4 servings (serving size: about 1 (7-ounce) glass)

How to Make It

In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved. Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it. Or, chill mixture in the refrigerator until you're ready to serve.

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