Makes 4 servings (serving size: about 1 (7-ounce) glass)
1 cup fresh lemon juice
1/2 cup sugar
1 tablespoon fresh or frozen raspberry purée, strained
How to Make It
In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved. Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it. Or, chill mixture in the refrigerator until you're ready to serve.
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