Raspberry Lemonade

raspberry lemonade Recipe
Ben Fink

Yield:

Makes 4 servings (serving size: about 1 (7-ounce) glass)

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 114
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 31 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 9 mg

Ingredients

1 cup fresh lemon juice
1/2 cup sugar
1 tablespoon fresh or frozen raspberry purée, strained
Ice cubes

Preparation

1. In a bowl, whisk 2 cups water with the lemon juice, sugar, and raspberry purée until the sugar is dissolved. Fill 4 glasses half-full with ice, and pour the lemonade over the ice to chill it. Or, chill mixture in the refrigerator until you're ready to serve.

Note:

Gale Gand,

Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal

April 2009
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