Raspberry Lemon Pudding Cakes

  • IdahoGal Posted: 08/30/09
    Worthy of a Special Occasion

    Made this recipe for a weekend get-together of some gal friends - everyone loved it and asked for the recipe! It was very easy to make and tasted much richer than it is.

  • Bianca09 Posted: 08/05/09
    Worthy of a Special Occasion

    I wanted something light for dessert after a meal of pork chops and veggies and this was a hit! I will definitely be making this recipe more often, it was airy and fruity and the perfect size serving. I substituted blueberries for the raspberries and it came out delicious! Plus I skipped on the powdered sugar. Very easy and tasty!!

  • Verena Posted: 07/10/09
    Worthy of a Special Occasion

    Quick, delicious, healthy, and beautiful! Will make again soon

  • shaelyn Posted: 07/27/09
    Worthy of a Special Occasion

    I'm a novice in the kitchen and made this recipe with no trouble. It's easy enough for a beginner but beautiful enough for a special occasion. And it's delicious -- a light and relatively healthy dessert. I substituted freshly picked blackberries for raspberries. Perfect!

  • 2sweetlu Posted: 03/27/10
    Worthy of a Special Occasion

    This is a wonderful dessert with very few calories. I love the different textures you get with the pudding on the bottom with cake on top. I forgot to put in the butter and it was still fantastic. Easy, quick...making again tonight for guests.

  • guerita21 Posted: 08/10/10
    Worthy of a Special Occasion

    Love this recipe! It was super easy to make and really tasty. My teenager niece and her best friend even liked it. I also, added home-made whipped cream to top it off. So. Good. I will definitely make this again. Note, I used an all-purpose gluten-free flour and almond milk instead of what is listed here.

  • ebelle Posted: 06/23/13
    Worthy of a Special Occasion

    Very tasty light dessert. Made with blueberries and skipped the butter.

  • H2OQueen Posted: 03/22/13
    Worthy of a Special Occasion
    Beaverton, OR

    I used frozen raspberries from our garden last spring and this worked great. This recipe was super easy and absolutely delicious!! I brought this to our supper club and everyone wanted the recipe.


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