Raspberry-Lemon Parfaits
Yield: 4 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 183
- Calories from fat: 6%
- Fat: 1.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4.8g
- Carbohydrate: 40g
- Fiber: 4.2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 74mg
- Calcium: 0.0mg
Ingredients
- 2 cups raspberries
- 2 (8-ounce) cartons lemon low-fat yogurt
Preparation
- Layer 2 cups raspberries and 2 (8-ounce) cartons lemon low-fat yogurt evenly into 4 (6-ounce) parfait glasses, beginning and ending with raspberries.
Raspberry-Lemon Parfaits Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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