Fresh raspberries are irresistable and so are these Raspberry Kuchen Bars. The flavor is phenomenal and you will be surprised at how easy they are to make.
Gooseberry Patch JANUARY 2012
In a bowl, mix butter, one cup sugar, 2 eggs, 2 cups flour and vanilla. Spread in a greased 15"x10" jelly-roll pan. Sprinkle with raspberries; set aside. Stir together cream and remaining sugar, eggs and flour in a separate bowl; pour over berries. Bake at 350 degrees for 30 minutes, or until topping is set. Cool; cut into bars.
Go to full version of