Raspberry Jelly

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 quarts fresh raspberries, washed and hulled
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 2 1/2 cups sugar

Preparation

  1. Combine raspberries and water in a flat-bottomed kettle; crush berries. Cover and bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring frequently. Strain berries through a dampened jelly bag, reserving 3 1/2 cups juice; discard pulp.
  2. Combine reserved juice and lemon juice in kettle, stirring well; bring to a rolling boil. Add sugar, stirring until sugar dissolves. Continue to boil until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
  3. Ladle jelly into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids; screw bands tight. Process jelly in boiling water bath 5 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raspberry Jelly Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy