From Auntie Di
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- 1 large strawberry or raspberry jello
- 2 cup(s) boiling water
- 1 can(s) crushed pineapple
- 3-4 bananas
- 1 bag(s) frozen raspberries
- Dissolve jello in boiling water. In a blender, place pineapple, and bananas. Blend. Mix with jello and frozen bag of raspberries. Place in mold and refrigerate.
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Raspberry Jello Recipe at a Glance
- COURSE: Salads