Raspberry-Honey Coulis
A coulis (koo-LEE) is a sauce made by pureéing fresh fruits. This also makes a tasty topping for frozen yogurt or ice cream.
Yield: 2 cups (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 19
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 4.9g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 0.0mg
- Calcium: 2mg
Ingredients
- 2 cups fresh raspberries
- 3/4 cup orange juice
- 1/3 cup honey
- 2 tablespoons powdered sugar
Preparation
- Combine all ingredients in a blender, and process until smooth. Press mixture through a sieve over a bowl, reserving liquid; discard seeds.
Raspberry-Honey Coulis Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Cooking Light
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