Flavor honey with raspberries to top pancakes or biscuits.
This recipe goes with Five-Grain Buttermilk Pancakes with Raspberry Honey
Sunset JANUARY 2010
Heat honey in a small saucepan over low heat. When hot, add raspberries. Cook, stirring occasionally, until berries start falling apart. Serve in a spouted pitcher.
Note: Nutritional analysis is per tablespoon.
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