Raspberry Honey

Flavor honey with raspberries to top pancakes or biscuits.

 

This recipe goes with Five-Grain Buttermilk Pancakes with Raspberry Honey

Yield: Makes 2 cups
Total:
Recipe from Sunset

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Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 0.6%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 9.1g
  • Fiber: 0.3g
  • Sodium: 0.5mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 cup honey
  • 1 cup fresh or frozen raspberries

Preparation

  1. Heat honey in a small saucepan over low heat. When hot, add raspberries. Cook, stirring occasionally, until berries start falling apart. Serve in a spouted pitcher.
  2. Note: Nutritional analysis is per tablespoon.
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