Flavor honey with raspberries to top pancakes or biscuits.
This recipe goes with Five-Grain Buttermilk Pancakes with Raspberry Honey
Yield: Makes 2 cups
More From Sunset
Amount per serving
- Calories: 34
- Calories from fat: 0.6%
- Protein: 0.1g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 9.1g
- Fiber: 0.3g
- Sodium: 0.5mg
- Cholesterol: 0.0mg
- 1 cup honey
- 1 cup fresh or frozen raspberries
- Heat honey in a small saucepan over low heat. When hot, add raspberries. Cook, stirring occasionally, until berries start falling apart. Serve in a spouted pitcher.
- Note: Nutritional analysis is per tablespoon.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments