Prep Time
2 Mins
Cook Time
15 Mins
Yield
8 servings

Goat cheese makes a wonderful finishing touch for these slightly sweet, quick-to-heat beets.

How to Make It

Bring first 3 ingredients to a boil in a large saucepan over high heat. Add beets, and boil 8 to 10 minutes or until liquid is reduced to a syrup, stirring often. Remove from heat. Stir in butter. Top each serving with crumbled chèvre. Serve immediately.

Christmas with Southern Living 2007

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