Raspberry Frozen Yogurt

  • Marienorthrup Posted: 03/30/11
    Worthy of a Special Occasion

    Made this with fresh strawberries instead of raspberries. I increased the sugar to 1/2 cup since the strawberries were not in a syrup. Came out wonderful!!!

  • Tootswog Posted: 04/12/11
    Worthy of a Special Occasion

    Why does the nutritional info not include total sugars? This recipe calls for 1/2 cup sugar plus fruit in syrup so I would think sugar totals would be included in the nutrition.

  • Renee5732 Posted: 06/29/13
    Worthy of a Special Occasion

    Delicious! Everyone who tried it loved it. We ended up serving it when it was still soft in the freezer because we couldn't wait! One said it was refreshing and summery. I used fresh strawberries, and I will give a tip that you need to add about 1/2 cup of milk/water to them to be able to puree them, and I would reccomend a food processor. I also increased the sugar to 1/2 cup and it was just the right amount of sweetness. Very easy and delicous, will make again!


More From Cooking Light