Made this with fresh strawberries instead of raspberries. I increased the sugar to 1/2 cup since the strawberries were not in a syrup. Came out wonderful!!!
Raspberry Frozen Yogurt
Marienorthrup Posted: 03/30/11
Tootswog Posted: 04/12/11
Why does the nutritional info not include total sugars? This recipe calls for 1/2 cup sugar plus fruit in syrup so I would think sugar totals would be included in the nutrition.
Renee5732 Posted: 06/29/13
Delicious! Everyone who tried it loved it. We ended up serving it when it was still soft in the freezer because we couldn't wait! One said it was refreshing and summery. I used fresh strawberries, and I will give a tip that you need to add about 1/2 cup of milk/water to them to be able to puree them, and I would reccomend a food processor. I also increased the sugar to 1/2 cup and it was just the right amount of sweetness. Very easy and delicous, will make again!