Raspberry Fool

  • Princess222 Posted: 01/05/10
    Worthy of a Special Occasion

    This is a very easy, very elegant dessert, which I think tastes even better the next day. In a hurry, I've cheated and used Cool Whip and the dessert still turns out great. I serve it with a dark cholocate wafer and a dollop of cream. Everyone asks for this recipe - it's a keeper!


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