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Photo: Christopher Baker Photo by: Photo: Christopher Baker

Raspberry Fool

Real Simple SEPTEMBER 2004

  • Yield: Makes 4 to 6 servings

Ingredients

  • 2 cups raspberries
  • 1/2 cup sugar
  • 1 1/2 cups heavy cream

Preparation

Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add ¼ cup of the sugar and stir gently. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream. Spoon the fool into individual dessert glasses or bowls.

Nutritional Information

Amount per serving
  • Calcium: 59mg
  • Calories: 349
  • Calories from fat: 1%
  • Carbohydrate: 28g
  • Cholesterol: 98mg
  • Fat: 27g
  • Fiber: 3g
  • Iron: 0mg
  • Protein: 2mg
  • Saturated fat: 16g
  • Sodium: 28mg
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Raspberry Fool recipe

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