Raspberry Fool
Photo: Christopher Baker
Yield: Makes 4 to 6 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 59mg
- Calories: 349
- Calories from fat: 1%
- Carbohydrate: 28g
- Cholesterol: 98mg
- Fat: 27g
- Fiber: 3g
- Iron: 0mg
- Protein: 2mg
- Saturated fat: 16g
- Sodium: 28mg
Ingredients
- 2 cups raspberries
- 1/2 cup sugar
- 1 1/2 cups heavy cream
Preparation
- Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add ¼ cup of the sugar and stir gently. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream. Spoon the fool into individual dessert glasses or bowls.
Raspberry Fool Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Autumn, Summer
- PUBLICATION: Real Simple
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