Raspberry Fool

Photo: Christopher Baker
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 59mg
  • Calories: 349
  • Calories from fat: 1%
  • Carbohydrate: 28g
  • Cholesterol: 98mg
  • Fat: 27g
  • Fiber: 3g
  • Iron: 0mg
  • Protein: 2mg
  • Saturated fat: 16g
  • Sodium: 28mg

Ingredients

  • 2 cups raspberries
  • 1/2 cup sugar
  • 1 1/2 cups heavy cream

Preparation

  1. Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add ¼ cup of the sugar and stir gently. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream. Spoon the fool into individual dessert glasses or bowls.
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