Raspberry Fool

Raspberry Fool Recipe
Photo: Annabelle Breakey; Styling: Randy Mon
A raspberry fool is the simplest of desserts—just whole or puréed fruit folded into whipped cream.

Yield:

Makes 8 servings (serving size: 3/4 cup)

Recipe from

Recipe Time

Total:: 10 Minutes

Nutritional Information

Calories 297
Caloriesfromfat 67 %
Protein 1.8 g
Fat 22 g
Satfat 14 g
Carbohydrate 25 g
Fiber 3 g
Sodium 23 mg
Cholesterol 82 mg

Ingredients

18 ounces raspberries (about 4 1/2 cups; see Notes)
1/2 cup plus 2 tbsp. sugar
2 tablespoons raspberry liqueur (optional)
1 pint heavy whipping cream

Preparation

1. In a medium bowl, mash with a fork 12 oz. raspberries (about 3 cups), 2 tbsp. sugar, and the liqueur, if using. Set aside.

2. In a large bowl, whip cream with remaining sugar using a mixer or whisk until firm peaks form. With a spatula, fold in raspberry-liqueur mixture. Divide fool among 8 glasses or bowls and top with remaining fresh raspberries. Serve immediately or cover and chill for up to 2 hours.

Note: Nutritional analysis is per serving.

Note:

Frozen berries are fine here: Use 12 oz. berries and garnish with fresh mint leaves instead of fresh berries.

June 2008
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