Total
10 Minutes
Yield
Makes 8 servings (serving size: 3/4 cup)
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

In a medium bowl, mash with a fork 12 oz. raspberries (about 3 cups), 2 tbsp. sugar, and the liqueur, if using. Set aside.

Step 2

In a large bowl, whip cream with remaining sugar using a mixer or whisk until firm peaks form. With a spatula, fold in raspberry-liqueur mixture. Divide fool among 8 glasses or bowls and top with remaining fresh raspberries. Serve immediately or cover and chill for up to 2 hours.

Step 3

Note: Nutritional analysis is per serving.

Chef's Notes

Frozen berries are fine here: Use 12 oz. berries and garnish with fresh mint leaves instead of fresh berries.

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