Raspberry Fool

Raspberry Fool Recipe
Photo: Christopher Baker

Recipe from

Real Simple

Nutritional Information

Calcium 59 mg
Calories 349
Caloriesfromfat 1 %
Carbohydrate 28 g
Cholesterol 98 mg
Fat 27 g
Fiber 3 g
Iron 0 mg
Protein 2 mg
Satfat 16 g
Sodium 28 mg

Ingredients

2 cups raspberries
1/2 cup sugar
1 1/2 cups heavy cream

Preparation

Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add ¼ cup of the sugar and stir gently. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream. Spoon the fool into individual dessert glasses or bowls.

Note:

Cynthia Nicholson,

Real Simple

September 2004
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