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Raspberry Fool

Photo: Christopher Baker
Yield Makes 4 to 6 servings

Ingredients

  • 2 cups raspberries
  • 1/2 cup sugar
  • 1 1/2 cups heavy cream

Nutrition Information

  • calcium 59 mg
  • calories 349
  • caloriesfromfat 1 %
  • carbohydrate 28 g
  • cholesterol 98 mg
  • fat 27 g
  • fiber 3 g
  • iron 0 mg
  • protein 2 mg
  • satfat 16 g
  • sodium 28 mg

How to Make It

  1. Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add ¼ cup of the sugar and stir gently. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream. Spoon the fool into individual dessert glasses or bowls.