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Photo: Charles Maraia Photo by: Photo: Charles Maraia

Raspberry Fizz

Real Simple JUNE 2001

  • Yield: Makes 6 servings

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons lime juice
  • 2 cups cranberry juice
  • 3 cups seltzer
  • 1 cup ginger ale
  • 1 pint raspberry sorbet

Preparation

In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.

In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.

Nutritional Information

Amount per serving
  • Calcium: 5mg
  • Calories: 208
  • Calories from fat: 0%
  • Carbohydrate: 53g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 5mg
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Raspberry Fizz recipe

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