Raspberry Fizz

Ingredients

• 1/2 cup sugar
• 3 tablespoons lime juice
• 2 cups cranberry juice
• 3 cups seltzer
• 1 cup ginger ale
• 1 pint raspberry sorbet

Preparation

1. In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.
2. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.