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Raspberry Fizz

Photo: Charles Maraia
Yield Makes 6 servings

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons lime juice
  • 2 cups cranberry juice
  • 3 cups seltzer
  • 1 cup ginger ale
  • 1 pint raspberry sorbet

Nutrition Information

  • calcium 5 mg
  • calories 208
  • caloriesfromfat 0 %
  • carbohydrate 53 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 1 g
  • iron 0 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 5 mg

How to Make It

  1. In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.

  2. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet.