Raspberry Filling
This recipe goes with 4-Layer Dark Chocolate-Raspberry Cake
Yield: Makes 2 2/3 cups
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Ingredients
- 1 cup fresh raspberries
- Milk
- 1/2 cup butter, softened
- 5 cups sifted powdered sugar
Preparation
- Process raspberries in a food processor until smooth, stopping once to scrape down sides. Pour puree through a fine wire-mesh strainer, pressing with the back of a spoon; discard seeds. Add enough milk to equal 1/2 cup.
- Beat butter at medium speed with an electric mixer until fluffy. Gradually add powdered sugar alternately with raspberry mixture, beginning and ending with powdered sugar. Beat at low speed until blended after each addition.
Raspberry Filling Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Spring, Summer, Winter, Valentine's Day
- PUBLICATION: Oxmoor House
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