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Raspberry Dressing

Yield 3/4 cup (serving size: 3 tablespoons)
You can make and refrigerate this dressing up to a week ahead.

Ingredients

  • 1/3 cup honey
  • 1/4 cup raspberry or red wine vinegar
  • 1/4 cup plain fat-free yogurt
  • 1 tablespoon Dijon mustard
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 120
  • caloriesfromfat 20 %
  • fat 2.6 g
  • satfat 0.3 g
  • monofat 1.8 g
  • polyfat 0.3 g
  • protein 1.2 g
  • carbohydrate 25.1 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 257 mg
  • calcium 39 mg

How to Make It

  1. Combine all the ingredients; stir with a whisk.