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Raspberry Dressing

Photo: Ryan Benyi; Styling: Stephana Bottom
Prep time 5 mins
Yield About 1 3/4 cups (serving size: 2 tbsp.)

Ingredients

  • 1 cup frozen raspberries, thawed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon raspberry preserves
  • 1 teaspoon Dijon mustard
  • 1/3 cup vegetable oil
  • 1/3 cup olive oil
  • Salt and pepper

Nutrition Information

  • calories 101
  • fat 10 g
  • satfat 1 g
  • protein 0.0 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • sodium 35 mg

How to Make It

  1. Mix raspberries, vinegar, preserves and mustard in a blender and blend until smooth, about 30 seconds. With the blender on, gradually add both oils until thick and creamy, about 1 minute. Season with salt and pepper.