Raspberry Dressing

Raspberry Dressing Recipe
Photo: Ryan Benyi; Styling: Stephana Bottom


About 1 3/4 cups (serving size: 2 tbsp.)

Cost per Serving:


Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 101
Fat 10 g
Satfat 1 g
Protein 0.0 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 35 mg


1 cup frozen raspberries, thawed
2 tablespoons red wine vinegar
1 tablespoon raspberry preserves
1 teaspoon Dijon mustard
1/3 cup vegetable oil
1/3 cup olive oil
Salt and pepper


Mix raspberries, vinegar, preserves and mustard in a blender and blend until smooth, about 30 seconds. With the blender on, gradually add both oils until thick and creamy, about 1 minute. Season with salt and pepper.

February 2010
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