Raspberry Delight

Community Recipe from


  • Crust:
  • 2 1/4 cup(s) flour
  • 2 tablespoon(s) sugar
  • 3/4 cup(s) butter or margarine, softened
  • Filling:
  • 1 package(s) (8 oz.) cream cheese, softened
  • 1 cup(s) powdered sugar
  • 1 teaspoon(s) vanilla
  • 1/4 teaspoon(s) salt
  • 2 cup(s) (8 oz.) whipped topping
  • Topping:
  • 1 package(s) (6 oz.) raspberry jello
  • 2 cup(s) boiling water
  • 2 package(s) (10 oz. each) sweetened frozen raspberries


  1. Additional whipping cream or frozen whipped topping to garnish. Fresh raspberries to top whipped cream, optional. Mint leaves optional.

  2. Combine flour and sugar; blend in butter until smooth. Press into 9x13-inch pan. Bake at 300 degrees for 20-25 minutes or until set. Crust will not be brown. Cool.

  3. In mixing bowl, beat cream cheese, powdered sugar, vanilla and salt until smooth.

  4. Fold in whipped topping. Spread over crust.

  5. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set.

  6. Cut into squares; garnish with additional whipped topping, mint leaf and fresh raspberries if desired.
January 2013

This recipe is a personal recipe added by RYCHEFREAKLIVE and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raspberry Delight Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy