Raspberry Daiquiris

Whip up a batch of fresh raspberry daiquiris to unwind on hot summer days.  Our simple syrup recipe makes enough for two batches of raspberry daiquiris, and is also handy for sweetening iced tea.

Yield: 6 servings (serving size: 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 141
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 25.1g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 9mg

Ingredients

  • 1 (6-ounce) container raspberries
  • 3/4 cup Simple Syrup
  • 1 tablespoon fresh lemon juice
  • 3 cups crushed ice
  • 1/2 cup rum
  • 3 tablespoons fresh lime juice

Preparation

  1. 1. Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine raspberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
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