These are wonderful. I've never had a raspberry daiquiri, and the flavor was delicious - better than strawberry! And waaay better than using a bottled mix. They take a little time, but they're worth it. I used Captain Morgan rum - perfect. Cheers! Step-by-step photos on my blog: http://tinyurl.com/26qqh5j
Raspberry Daiquiris
Whip up a batch of fresh raspberry daiquiris to unwind on hot summer days. Our simple syrup recipe makes enough for two batches of raspberry daiquiris, and is also handy for sweetening iced tea.
Yield: 6 servings (serving size: 2/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 141
- Calories from fat: 1%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 25.1g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 1mg
- Calcium: 9mg
Ingredients
- 1 (6-ounce) container raspberries
- 3/4 cup Simple Syrup
- 1 tablespoon fresh lemon juice
- 3 cups crushed ice
- 1/2 cup rum
- 3 tablespoons fresh lime juice
Preparation
- 1. Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine raspberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
Raspberry Daiquiris Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Blender
- OCCASION: Summer
- PUBLICATION: Cooking Light
More Recipes for Beverages
-
Strawberry Daiquiris
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy