Raspberry Daiquiris

recipe
Whip up a batch of fresh raspberry daiquiris to unwind on hot summer days.  Our simple syrup recipe makes enough for two batches of raspberry daiquiris, and is also handy for sweetening iced tea.

Yield:

6 servings (serving size: 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 141
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 25.1 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 9 mg

Ingredients

1 (6-ounce) container raspberries
3/4 cup Simple Syrup
1 tablespoon fresh lemon juice
3 cups crushed ice
1/2 cup rum
3 tablespoons fresh lime juice

Preparation

1. Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine raspberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.

Note:

David Bonom,

June 2008
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