Cook Time
10 Mins
Yield
18 whoopie pies

How to Make It

Step 1

HEAT oven to 350° F. Line cookie sheets with parchment paper.

Step 2

COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart. 

Step 3

BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely. 

Step 4

BEAT frosting and marshmallow creme in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie, then spoon 1/2 teaspoon jam over filling. Top with remaining pies, rounded side up. Press gently to spread filling. 

Step 5

TIP: Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

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