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Raspberry Cream Tartlets

Raspberry Cream Tartlets

Top each tartlet with sweetened whipped cream and a fresh raspberry for a delightful look.

Southern Living MAY 2008

  • Yield: Makes 6 to 8 appetizer servings
  • Prep time:25 Minutes

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup seedless raspberry preserves

Preparation

1. Beat cream cheese at medium speed with an electric mixer until creamy. Stir in raspberry preserves until combined. Beat at high speed 1 to 2 minutes or until mixture is creamy and smooth, stopping to scrape down sides. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a fresh raspberry.

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