Raspberry Cream Tartlets

Top each tartlet with sweetened whipped cream and a fresh raspberry for a delightful look.

Yield: Makes 6 to 8 appetizer servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup seedless raspberry preserves
  • 24 Flaky Tartlet Shells
  • Garnishes: sweetened whipped cream, fresh raspberries

Preparation

  1. 1. Beat cream cheese at medium speed with an electric mixer until creamy. Stir in raspberry preserves until combined. Beat at high speed 1 to 2 minutes or until mixture is creamy and smooth, stopping to scrape down sides. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a fresh raspberry.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raspberry Cream Tartlets Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy