Raspberry Cream Tartlets
Top each tartlet with sweetened whipped cream and a fresh raspberry for a delightful look.
Yield: Makes 6 to 8 appetizer servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup seedless raspberry preserves
- 24 Flaky Tartlet Shells
- Garnishes: sweetened whipped cream, fresh raspberries
Preparation
- 1. Beat cream cheese at medium speed with an electric mixer until creamy. Stir in raspberry preserves until combined. Beat at high speed 1 to 2 minutes or until mixture is creamy and smooth, stopping to scrape down sides. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a fresh raspberry.
Raspberry Cream Tartlets Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- OCCASION: Spring
- PUBLICATION: Southern Living
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