Raspberry Cream Tartlets

Top each tartlet with sweetened whipped cream and a fresh raspberry for a delightful look.


Makes 6 to 8 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 25 Minutes


4 ounces cream cheese, softened
1/4 cup seedless raspberry preserves
Garnishes: sweetened whipped cream, fresh raspberries


1. Beat cream cheese at medium speed with an electric mixer until creamy. Stir in raspberry preserves until combined. Beat at high speed 1 to 2 minutes or until mixture is creamy and smooth, stopping to scrape down sides. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a fresh raspberry.