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Prep Time
10 Mins
Chill Time
3 Hours
Yield
4 servings (serving size: 1 cream cup)

How to Make It

Step 1

Sprinkle gelatin over half-and-half in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly.

Step 2

Combine yogurt and next 3 ingredients in a bowl. Stir in gelatin mixture.

Step 3

Divide 1/2 of raspberries among 4 (6- ounce) ramekins or custard cups. Pour cream mixture over berries. Cover and chill 3 hours. Serve with remaining raspberries.

Oxmoor House Healthy Eating Collection

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