- Calories 161
- Caloriesfromfat 28%
- Fat 5g
- Satfat 3g
- Monofat 1.4g
- Polyfat 0.2g
- Protein 3.3g
- Carbohydrate 25.9g
- Fiber 0.2g
- Cholesterol 26mg
- Iron 1mg
- Sodium 113mg
- Calcium 18mg
Raspberry-Cream Cheese Brownies
Sweet raspberry preserves and a gooey cream cheese filling take plain brownies from delicious to decadent.
How to Make It
Preheat oven to 350°.
To prepare the filling, beat the first 5 ingredients at medium speed of a mixer until well-blended, and set aside.
To prepare the brownies, coat the bottom of an 8-inch baking pan with cooking spray (do not coat the sides of the pan). Lightly spoon 3/4 cup flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, baking soda, and salt in a medium bowl. Combine 1 cup sugar and the next 6 ingredients (1 cup sugar through the 2 egg whites), stirring well with a whisk. Add to the flour mixture, stirring just until moist. Spread two-thirds of batter in bottom of prepared pan. Pour filling over batter, spreading evenly. Carefully drop the remaining batter and preserves by spoonfuls over filling; swirl together using the tip of a knife to marble. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
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