I was very happy with my first attempt. The family loved it when served with a rich chocolate cake for Mother's Day lunch.
barbaramary Posted: 05/08/11
giles1969 Posted: 08/20/11
as an alternative this goes really well with steak, minus the lemon juice, just bring raspberries, sugar and a little water to the boil, simmer gently for 2 - 3 minutes. Strain removing pips and skin, return to sauce pan to reheat gently. serve with a thick cut medium rare beef eye fillet, creamy garlic mash potato and roasted carrots, garnish plate with 3 or 4 fresh raspberries -- delicious - to plate up like a chef, poor coulis on to plate to cover the base. plate a round of potato in the center. Slice your eye fillet and gently sit it on top of the potato. Add a few carrots and garnis with raspberries. your done...yummy