2 (10-ounce) packages frozen raspberries in light syrup, thawed
1 3/4 cups sugar
3/4 cup water
3 1/2 cups brandy
How to Make It
Combine raspberries, sugar, and water in a medium saucepan; cook mixture over medium-high heat until sugar dissolves. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Remove mixture from heat, and let cool. Pour raspberry mixture into a 1-gallon jar. Add brandy, and stir well. Cover mixture tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.
Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding raspberries. Cover tightly. Store at room temperature.
Use in beverages, trifles, or sauces.
Oxmoor House Cooking Light Collection
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.