We aren't dessert eaters and this was excellent. The only change I made was to substitute Haagen-Dazs White Chocolate Reaspberry Truffle for the coconut sorbet because I couldn't find it. We had my niece to dinner to celelbrate her going to Europe and she loved it, as well.
Raspberry and Coconut Parfaits with Coconut-Walnut Crunch
Oxmoor House
Chambord—a ruby-red liqueur made with black raspberries, honey, and herbs—heightens the fruity flavor of this dessert, making it worth the splurge. Make the Coconut-Walnut Crunch ahead, and after it cools, store it in an airtight container for up to a week. The sauce is also delicious spooned over yogurt and vanilla ice cream..
Yield: 4 servings (serving size: 1 parfait)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 310
- Calories from fat: 0.0%
- Fat: 12.7g
- Saturated fat: 5.4g
- Monounsaturated fat: 2.8g
- Polyunsaturated fat: 3.5g
- Protein: 3.8g
- Carbohydrate: 43.4g
- Fiber: 2.8g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 15mg
- Calcium: 22mg
Ingredients
- 1 cup raspberry sorbet
- Coconut-Walnut Crunch
- 1 cup coconut sorbet
- 1/2 cup fresh raspberries
- 2 tablespoons Chambord (raspberry-flavored liqueur)
Preparation
- 1. Layer 1/4 cup raspberry sorbet, 1 tablespoon Coconut-Walnut Crunch, and 1/4 cup coconut sorbet in each of 4 (8-ounce) tall glasses. Top each with 1 additional tablespoon crunch.
- 2. Combine raspberries and Chambord in a small bowl. Top parfaits evenly with raspberry mixture. Serve immediately.
Raspberry and Coconut Parfaits with Coconut-Walnut Crunch Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Desserts
-
Cheesecake Sampler
Oxmoor House -
Peppermint-topped Brownies
Sunset
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy