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Raspberry Chocolate Parfaits

Photo: Johnny Autry; Styling: Mary Clayton Carl
Yield Serves 4 (serving size: 1 parfait)

Ingredients

  • 2 (6-ounce) packages fresh raspberries, divided
  • 1/4 cup sugar
  • 2 tablespoons fresh orange juice
  • 1 cup vanilla frozen Greek yogurt
  • 1 ounce shaved bittersweet chocolate (about 1/4 cup)

Nutrition Information

  • calories 198
  • fat 3.2 g
  • satfat 1.7 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 5.9 g
  • carbohydrate 38.9 g
  • fiber 6.2 g
  • cholesterol 3 mg
  • iron 1.1 mg
  • sodium 31 mg
  • calcium 26 mg

How to Make It

  1. Combine 1 package raspberries, sugar, and juice in a small saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 8 minutes, stirring occasionally to break up berries. Place raspberry mixture and remaining package raspberries in a medium bowl; cool 5 minutes in freezer.

  2. Place 2 tablespoons yogurt in each of 4 glasses. Top each serving with 3 tablespoons raspberry mixture and 1 1/2 teaspoons chocolate shavings. Repeat procedure with remaining 1/2 cup yogurt, 3/4 cup raspberry mixture, and 2 tablespoons chocolate.