Raspberry-Chocolate Bars

Raspberry-Chocolate Bars Recipe
Randy Mayor; Lydia DeGaris-Pursell
If you're not a fan of raspberry jam, try substituting your favorite preserves in this Raspberry-Chocolate Bar dessert recipe.

Yield:

16 servings (serving size: 1 bar)

Recipe from

Nutritional Information

Calories 175
Caloriesfromfat 30 %
Fat 5.9 g
Satfat 3.4 g
Monofat 1.8 g
Polyfat 0.3 g
Protein 2 g
Carbohydrate 30.4 g
Fiber 1 g
Cholesterol 10 mg
Iron 0.9 mg
Sodium 160 mg
Calcium 16 mg

Ingredients

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
5 tablespoons butter, softened
1/2 cup semisweet chocolate chips
1 (10-ounce) jar seedless raspberry jam

Preparation

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.

Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.) Remove 3/4 cup of dough; toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.

Bake at 375° 30 minutes or until golden brown. Cool completely on a wire rack.

Note:

October 2001
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