This recipe is easy and delicious. It turns out very moist. I only had cherry preserves so I used them. The coffee cake was a hit and gone in minutes! I recommend this for a special brunch or just a nice breakfast treat at home. I will definately make this again and share this recipe with others.
Raspberry-Cheese Coffee Cake
Comments and Reviews 1-3 of 3
RhondainSR Posted: 03/21/10
karieanne Posted: 12/17/09
Made with light cream cheese and the entire family loved it!
SharonFiedler Posted: 07/12/11
This looked like cake, not a coffee cake. I made it for my husbands office. I did not try it so the rating is a guess. There were no leftovers.